THUKPA

                                             THUKPA

How to make Thukpa

Preparation time: 20 min

Cooking time: 20 min

1. Boil the noodles as per manufacturer’s instructions. Keep aside.
2. Heat oil in a pan, add onions and fry for about 2 min.
3. Add ginger, garlic and fry another min.
4. Add green chilli, mushroom, cabbage, carrot and fry for about 2 min.
5. Add chicken with 4 cups of water, red chilli powder, salt and cook until chicken is done.
6. Add boiled noodles and lemon juice and mix well.
7. Garnish with dhania leaves.

Serve hot.